Water-based dispersion
Plastic-free claim supportable — covered by flustix FPPC025 on the water-based range.
- Covered by flustix FPPC025
- Designed around the 5% paper-recycling threshold
- Used on hot and cold fill articles in this range
Products
Every format, one question behind it: what can you claim?
Cups, bowls, boxes, bags and cutlery — the range a European buyer actually orders. Each format below carries its dimensions, its barrier options and a plain statement of what the certification does and does not cover.
- Product lines
- 20
- Dimensioned sizes
- 63
- Barrier systems
- 3
- Certification
- flustix FPPC025
Eight ranges
Pick by what the food does, not by what the catalogue looks like.
01
Hot drink cups
Hot drink paper cups from 4oz to 20oz, single, double and ripple wall.
4 formats →
02
Cold & dessert cups
Cold drink paper cups, ice cream cups, sauce portions and soufflé cups with matched lids.
4 formats →
03
Soup cups
Paper soup cups and food containers from 8oz to 32oz with vented paper, PP or rPET lids.
2 formats →
04
Bowls
Round and square paper bowls from 500ml to 1300ml for salad, grain bowls and hot sides.
2 formats →
05
Meal boxes
Kraft takeaway boxes, window boxes, noodle boxes and compartment trays from 18oz to 46oz.
4 formats →
06
Plates & trays
Pressed paper plates, open trays and food boats for catering, events and street food.
2 formats →
07
Carry bags
Food-grade paper bags in kraft and white board — flat, twisted handle and die-cut handle formats for takeaway, retail and grocery, with grease-resistant liner options..
1 format →
08
Cutlery & straws
Birch wooden cutlery, paper straws and PLA cutlery — the SUPD-listed items that decide whether a takeaway order can be described as plastic-free at all..
1 format →Three barriers, three different claims
The barrier is the only thing that changes what you are allowed to say about the pack. Get these three sentences right and most claim problems disappear.
On the difference between product-level and packaging-level thresholds, see the certification page — the two numbers measure different things and are routinely confused in supplier decks.
How to narrow it down in four steps
- Start from the food. Wet and fatty foods need a barrier that survives them; dry bakery goods do not. This decides the barrier before the format.
- Then the format. A bowl, a box and a tray hold the same volume and behave completely differently in a delivery bag. Fill height decides, not the litre figure.
- Then the claim. Write the sentence you intend to put on the pack, then check whether the material you chose can support it. Most claim failures are decided at this step, not at the factory.
- Then the documents. Confirm which reports exist for that exact article, and which have to be ordered. Our document set page lists what each file proves.
Print, artwork and volume pricing
This site covers materials, certification and documentation. Printing, die-lines and volume pricing are handled by kysonpack.com, which runs the same production base — so the specification you agree here carries over without a second qualification.
Send us the claim you need to defend
Product form, target market, intended claim. Three lines are enough for us to tell you which documents exist and which have to be obtained.
01
We check whether a certificate or report exists for that exact product.
02
You get the document list, including the gaps.
03
If a claim cannot be evidenced, we say so before price is discussed.